Saw Palmetto

Serenoa repens (Bartr.) Small

The saw palmetto (Serenoa repens) is a low-growing dwarf palm with fan-shaped, sharply serrated leaves. The ripe, dried fruits are used. The traditional use of saw palmetto dates back a long time and was particularly well known in Central and South America as well as in the southern states of the U.S. There, the oil-rich fruits were valued, among other things, as a tonic and restorative.

Profile

  • Botanical name: Serenoa repens (Bartr.) Small
  • German name: Saw Palmetto
  • Other names: Sabal
  • Occurrence: Coastal regions of the southern United States through Central America
  • Growth habit: dwarf palm with a low trunk
  • Rootstock: crawling
  • Leaf stalks: about 1 to 1.5 meters long
  • Pages: fan-shaped, sharply serrated, divided into 18 to 24 segments
  • Part of the plant used: ripe, dried fruit
  • Special feature: The name refers to its sharply serrated leaves.

The saw palmetto is a low-growing dwarf palm. It grows from a creeping rhizome and produces long leaf stalks that reach about 1 to 1.5 meters in length. The edges of the leaf stalks are serrated.

The fan-shaped leaves are sharply serrated and divided into 18 to 24 segments. Short, densely hairy, panicle-like inflorescences grow from the leaf axils.

The flowers develop into olive-sized, single-seeded berries. These are dark purple to black in color. Their taste is sweet at first and then becomes sharp and burning.

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